Be a Hungarian Chef for a Day
Yes, you too can don a toque and apron and learn to how to make the perfect goulash!
As part of its wide-ranging programme of presenting the best in local food and wine at Budapest's Great Market Hall, Bridge Tours has hired a local chef to teach visitors the fine art of Hungarian cuisine. Guests in small work groups learn how to prepare a main dish and garnish on the spot. Each light, enjoyable session on the
first floor by the Fakanál restaurant lasts about 90 minutes and is
conducted in English. Sessions (£17 in Hungarian forints in cash) start at 10am (arrive by 9.45) except on public holidays and days when the Market Hall (IX.Fövám tér) is closed. Participants can take advantage of the 30-minute baking time to make a shopping tour of the riverside market, beautifully restored to its 19th-century glory in 1994.
